Taste of Vail is the nation’s premier spring food and wine festival held at iconic locations throughout North America’s most popular mountain resort showcasing the finest chefs in Vail and the nation’s top vintners.

Taste of Vail showcases more than 30 of Vail’s finest chefs and restaurateurs alongside the owners and winemakers from nearly 50 of the countries’ top wineries.

Visit the Taste of Vail site for the full schedule of events: TASTE OF VAIL

One of our FAVORITE events each year is the Mountain Top Tasting! This year on Friday April 5th from 12:00pm-2:30pm at the top of the Eagle Bahn lift. So much fun! Also, don’t miss the American Lamb Cook-off and Apre Ski Tasting, Thursday April 6th from 4:30-6:30 in Vail Village

Taste of Vail is an idea, a platform for promoting the Vail lifestyle via the community’s ever-evolving food and beverage assets. This is done through the organization’s iconic food and wine event in the spring, along with additional activities throughout the year designed to support and elevate the community.